Food Preservation '09

Food preservation 2009 by the numbers:
11 bags frozen carrots
16 qts green beans
11 qts frozen applesauce
19 qts whole tomatoes
7 pints & 3 qts chili sauce
4 qts spaghetti sauce
5 qts tomato juice
17 bags frozen broccoli
6 bags frozen red peppers
6 bags frozen edamame
5 pints blueberry jam
3 pints strawberry/rhubarb jam frozen
3 pints wild raspberry jam
11 pints & 1 qt frozen corn
4 bags dried green beans
21 bags frozen blueberries
4 bags frozen spinach
18 bags frozen strawberries
5 bags frozen cauliflower